Vegetarian Burrito Bowl – in 10 Minutes

Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Email this to someoneShare on Tumblr

Very often do I crave Mexican Food, but not often do I want to stuff myself with a ton of sodium, extra fat, and other various unknown ingredients.

So what if I could get my Mexican Food craving satisfied – in a healthy way at home, and in under 10 minutes?! You can too!! (And did I mention this one’s organic ?)

Vegetarian Burrito Bowl – In 10 Minutes

Vegetarian Burrito Bowl

Vegetarian Burrito Bowl

What you need:

  • Cooked Brown Rice (I used the Organic already cooked – just heat 90 seconds in microwave)
  • Organic canned Black Beans (again – heat in microwavable dish for 90 seconds)
  • Shredded Cheese (omit if you are Vegan… obviously)
  • Organic Guacamole (or just plain Avocado)
  • Organic Cherry Tomatoes (or any Salsa if you prefer)

What to do:

  1. Layer rice, beans, cheese (if using), guacamole, and tomatoes. Feel free to add sour cream or Greek yogurt : ) I would have, but I just didn’t happen to have any at home today.

That was hard! And time consuming too! Delicious, simple, healthy and homemade – just the way I like it! Now, enjoy your masterpiece – the Vegetarian Burrito Bowl!

Vegetarian Burrito Bowl - in 10 Minutes

Vegetarian Burrito Bowl – in 10 Minutes

Thanks for stopping by! Bon Appetite!

Annika

 

Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Email this to someoneShare on Tumblr

Leave a Reply

Your email address will not be published. Required fields are marked *


*