Here’s a superfast, super easy, and super healthy recipe for some Vegan “Ice Cream”. The creaminess is all thanks to the banana. Of course, you could add Almond Milk or even Coconut Milk for a Pina Colada touch. Either way – this is a creamy, sweet and refreshing treat.
Vegan “Ice Cream” – Banana & Pineapple
What you need (for 1 big serving or 2 small servings):
- 1 cup of Frozen Pineapple
- 1 Banana
- 1/4 cup (or less if your blender/food processer can handle it) of Water or Almond Milk/Coconut Milk (etc.) – The less liquid, the creamier consistency!
What to do:
- Put ingredients in blender/bullet/food processer – and blend until smooth.
Serve and enjoy! Guilt free weekend treat! With lots of Vitamins and such things : )
This is one of those method recipes – i.e. you could switch the fruit around. I would leave the banana for creaminess, but switch the pineapple to whatever frozen fruit you prefer.