Rye Sandwich Rolls

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Very recently I came up with my Rye Bread Recipe (requiring no machines), and of course immediately thought: I need to bake sandwich rolls! The only difference is, you shape dough in to balls/rolls and bake at a slightly higher temperature for a shorter time. These Rye Sandwich Rolls are golden on the outside and soft and delicious on the inside. Try them out!!

Rye Sandwich Rolls

Rye Sandwich Rolls

What you need (for 12 rolls):

  • 2 Cups of Warm Water
  • 1/3 Cup Vegetable Oil (I used Canola Oil)
  • 2 Tbsp (2 packages) Dry Yeast (I used Instant/Bread Machine Yeast)
  • 4 Tbsp Sugar ( helps the bread rise)
  • 1 Teaspoon Salt
  • 2 Cups of Rye Flour
  • 3 1/2 Cup All Purpose Flour (Start with 3 1/2 Cups and if dough is too sticky add a little more as needed)
Rye Sandwich Rolls

Rye Sandwich Rolls

What to do:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Add warm Water, Yeast, Sugar and Oil to a large bowl. Mix well and let rest for 10-15 minutes, until foamy.
  3. Add Salt.
  4. Add Rye Flour.
  5. Stir your Flour with a fork or whisk (to loosen it up), then measure the flour. Add one cup at a time, mixing dough well. After adding the 3 1/2 cups of Flour your dough should still be very sticky, but not sticking to the bowl. At this point I kneaded the dough by hand for a few minutes and added a touch more flour.
  6. Grease or line a cookie sheet.
  7. Shape dough in to a round loaf/cylinder and cut in to 12 pieces (I cut the dough in half, and then in half etc.). With floured hands, roll each piece in to a ball, tucking the creases of dough on the bottom of the roll. Dip the roll in some flour and place on to cookie sheet. At this point, I patted down the rolls lightly, since the rolls will rise again.image
  8. Cover with clean kitchen towel and let rise for about 25 minutes.
  9. Bake at 375 degrees for about 12-15 minutes, until they are nice and golden brown.
  10. Let cool on wire rack.
Rye Sandwich Rolls

Rye Sandwich Rolls

These golden, soft and delicious Rye Sandwich Rolls are perfect to serve with coffee or tea in the morning, or as a tasty sandwich for lunch, or to serve along some soup!

Hope you will try out this recipe!

Annika

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