Naan Pizza With Veggies

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It’s Meatless Monday again! Somehow the week flew by. Does anybody really love Mondays? Manic Mondays etc. Well, my daughter Maja DOES love Mondays – because she gets to go to school : ). Let’s hope it stays that way for many, many, many years.

Anyway – let’s make Monday dinner not so manic. I had some left over Naan bread, so I decided to use it up, by making a Naan Pizza. Of course! I love pizza and I love Naan bread, soo..

Naan Pizza With Veggies

Naan Pizza With Veggies

Naan Pizza With Veggies

What you need (for about 3 – 4 Naan Pizzas):

  • 3 – 4 Naan Breads

    Crimini Mushrooms

    Crimini Mushrooms

  • 1 Red Onion
  • 1 carton of Crimini Mushrooms (or White Button)
  • 2 small Zucchinis
  • 1 big (or 2 small) cloves of Garlic
  • About 2 cups of Shredded Cheese (the fancier the better, but I only had Mexican Cheese and that worked just fine)
  • Salt & Pepper
  • Oregano
  • 1 tbsp. Olive Oil
  • 1 tbsp. Butter

Veggies

What to do:

  1. Preheat oven to 425 F
  2. In a pan – heat olive oil and butter over medium heat (making sure it doesn’t burn)
  3. Peel onion and cut in half – then slice half moonsSliced Red Onions
  4. Wash and slice mushrooms
  5. Sautee onions and mushrooms for about 5 minutes in butter and olive oil, until tenderOnions & Mushrooms
  6. Peel and chop or press garlic – add to onion and mushrooms. Stir to combine – for a minute
  7. Season with some salt and pepper
  8. Wash and finely slice zucchinis
  9. Place Naan bread on cookie sheet
  10. Cover Naan bread with the zucchini sliceszucchini slices
  11. Add onion and mushroom mixture on top of zucchinispizza
  12. Sprinkle as much cheese, as you wish, on your pizzas.
  13. Season with a little dried Oregano (if you have it, and if you like it)cheese & Oregano
  14. Bake at 425 F – for about 10 minutes, until cheese is nice and bubbly. I turned on the broiler for a minute or two – at the end – to increase the bubbliness.
Naan Pizza With Veggies

Naan Pizza With Veggies

Meatless Monday Dinner is Served! Delicious veggies with gooey cheese. Naan Pizza – Yum!

I didn’t use any tomato sauce on this pizza, but please feel free to do so! But, in terms of flavor – you really don’t need it!

If you are Vegan – perhaps just skip the cheese or use Vegan cheese? I think it would taste great still.

Please don’t feel bound by this recipe – if you have other veggies on hand – then use those : ) The method should be same, but the flavors can be changed out many ways.

Hope you enjoyed this easy recipe. Let me know your thoughts!

Annika

 

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