Greek Yogurt Apple Cake

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If you’ve seen any of my recipes, you may already have gathered that I love using Greek Yogurt in baked goods. So here’s another recipe, pretty much a copy of my Blueberry Lemon Greek Yogurt Cake;

Greek Yogurt Apple Cake

Greek Yogurt Apple Cake

Greek Yogurt Apple Cake

What you will need:

  • 1 Cup of Flour
  • 1 Teaspoon of Baking Powder
  • Pinch of Salt
  • 1/2 Stick/8 Tablespoons of Unsalted Butter (softened)
  • 2/3 Cup of Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 Large Egg
  • 1/2 Cup of Greek Yogurt
  • 1 large or 2 small peeled and sliced Apples
  • Cinnamon
Greek Yogurt Apple Cake

Greek Yogurt Apple Cake

What to do:

  1. Preheat oven to 375 Degrees Fahrenheit
  2. Grease or line a round cake pan
  3. In small bowl, mix together flour, baking powder, and salt
  4. In medium bowl beat/mix butter and sugar (with hand mixer or wooden spoon) until airy. Then add vanilla and egg. Beat/mix until creamy.
  5. Add Greek Yogurt – mix/stir until well combined.
  6. Add flour mixture a little at a time, stir until just combined. Then add to cake pan.  Top the cake batter with the apple slices (pressing them down lightly), and dust generously with cinnamon
  7. Bake for 35 to 45 minutes until toothpick or sharp knife comes out dry/clean
Greek Yogurt Apple Cake

Greek Yogurt Apple Cake

This cake tastes wonderful with some vanilla custard sauce, whipped cream, or vanilla ice cream.

I truly hope you enjoy this cake!

Thanks,

Annika

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