Easy Brown Rice, Mushroom, and Spinach Side Dish

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I happen to love brown rice – chewy, nutty, and it goes with almost anything. It’s only a bonus that it’s also rich in fiber AND gluten free. I call this Brown Rice, Mushroom and Spinach a side dish, but I would happily devour this as my only main course. I did actually serve it along side some drumsticks (recipe to follow in separate post), but that was more for my family than me. They need their protein : ) I added some butter, but obviously you could choose to use only a vegetable oil and you would have a vegan meal.

Easy Brown Rice, Mushroom, and Spinach Side Dish

Easy Brown Rice Side Dish

Easy Brown Rice Side Dish

What you need (for about 3-4 servings):

  • 2-3 cups of cooked Brown Rice
  • 1 package or about 2 cups of sliced Crimini Mushrooms
  • 2-3 big handfuls of Fresh Spinach
  • 2 tbsp. Olive Oil
  • (1-2 tbsp. Butter)
  • Salt & Pepper

What to do:

  1. In skillet, over medium heat, add olive oil (and butter if using) Рafter about a minute add mushrooms. Sautee mushrooms for about 5-10 minutes. Add more fat (oil or butter) if it gets to dry.
  2. Add salt & pepper to taste (you could add one or two chopped or pressed garlic cloves at this point).
  3. Add the brown rice – stir to combine.
  4. Add fresh spinach – stir until spinach is wilted.
  5. Serve as a side dish or enjoy on its own : )

 

Easy Brown Rice Side Dish

Easy Brown Rice Side Dish

I served this delicious rice with some drumsticks:

Easy Brown Rice Side Dish with Sweet and Spicy Drumsticks

Easy Brown Rice Side Dish with Sweet and Spicy Drumsticks

Today is the day after Mother’s Day – so a little late I wish you had a happy one. I did – as it was spent with my husband Kevin, and my kids Maja and Kaj.

Happy Monday!

Annika

 

 

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