Baked Chimichangas

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Chimichangas are deep fried burritos. Could be delicious sometimes, but perhaps just a tad bit greasy. Baking burritos, slightly brushed with oil, will give you a much lighter version. And it will still be very tasty. Tastier, if you ask me.

Baked Chimichangas

Baked Chimichangas

What you need:

Ingredients for burritos, such as:

  • Burrito size Tortillas
  • Rice
  • Beans
  • Chicken/Beef (skip if you want a vegetarian version)
  • Salsa
  • Sour Cream
  • Avocado

Basically any ingredient you would normally use to assemble a burrito

Baked Chimichanga

Baked Chimichanga

What to do:

  1. Preheat oven to 425 Fahrenheit
  2. Assemble Burritos and place seem down on lined cookie/baking sheet
  3. Brush or spray burritos with vegetable oil
  4. Bake for about 20 minutes until the burritos or chimichangas are golden brown
  5. Serve with your favorite condiments – guacamole, sour cream, salsa etc.
Baked Chimichanga

Baked Chimichanga

Enjoy your guilt free lightened up chimichanga!

Annika 

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