Monthly Archives: February 2015

Delicious Homemade Rye Bread in an hour – No Bread Machine Needed

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Homemade Rye Bread In One Hour - No Machines Necessary

Homemade Rye Bread In One Hour – No Machines Necessary

What you need (for 2 loaves):

  • 2 Cups of Warm Water
  • 1/3 Cup Vegetable Oil (I used Canola Oil)
  • 2 Tbsp (2 packages) Dry Yeast (I used Instant/Bread Machine Yeast)
  • 4 Tbsp Sugar (sounds a lot, but supposedly it helps the bread rise)
  • 1 Teaspoon Salt
  • 3 1/2 Cup Flour (Start with 3 1/2 Cups and if dough is too sticky add a little more as needed)
  • 2 Cups of Rye Flour
Quick and Easy Homemade Rye Bread - No Machines Needed

Quick and Easy Homemade Rye Bread – No Machines Needed

What to do:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add warm Water, Yeast, Sugar and Oil to a large bowl. Mix well and let rest for 10-15 minutes, until foamy.
  3. Add Salt.
  4. Stir your Flour with a fork or whisk (to loosen it up), then measure the flour. Add one cup at a time, mixing dough well. After adding the 3 1/2 cups of Flour your dough should still be very sticky, but not sticking to the bowl. At this point I kneaded the dough by hand for a few minutes and added a touch more flour.
  5. Grease or line a cookie sheet.
  6. Cut dough in half and form dough into 2 loaves (you might have to put some flour on your hands to do this), and place on to cookie sheet.
  7. Cover with clean kitchen towel and let rise for about 25 minutes.
  8. With a sharp knife cut a few slits in each loaf.
  9. Bake at 350 degrees for 25-30 minutes, until they are nice and golden brown.
  10. Let cool on wire rack.

Is there anything better than fresh out of the oven homemade bread, with some butter?? Plus, your house will smell amazing too!! I hope you enjoy this delicious Rye Bread : )

Annika

Delicious Homemade Rye Bread

Delicious Homemade Rye Bread

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